Stuffed Mushrooms With A Creamy Filling
Here you can find various recipes for stuffed mushrooms. They are easy to make and very tasty!
These stuffed mushrooms are a real treat! You will then find various recipes that are very easy to prepare and delicious in taste. Stuffed mushrooms are perfect as an appetizer or starter. Try these recipes yourself!
Stuffed mushrooms with a creamy filling
ingredients
- 2 cloves of garlic
- parsley
- 2 tablespoons of oil (20 ml)
- 1 tablespoon of vinegar (5 ml)
- 350 g mushrooms
- 100 g red pepper
preparation
- Wash the mushrooms thoroughly, cut off the earthy part of the stems, then remove the remaining stalk, cut it into slices and save them as you will need them.
- Clean the peppers and remove the seeds.
- Chop the garlic cloves and chop the parsley. Keep half a clove of garlic and some parsley separately.
- Fry the garlic with the oil until golden brown. Then remove the garlic.
- Now add the cut stems of the mushrooms, the parsley and the chopped bell pepper to the oil. Then add a little water and salt as needed and let everything simmer over a low temperature.
- After 5 minutes you can put the mushrooms with the cavity facing up in another pan with hot oil and fry a little.
- Turn the mushrooms over 8 minutes later and season them with salt to taste. Flip them over again and season them on the other side.
- Take the pan with the stems off the stove. Process the contents with the garlic and parsley in a blender until a thick sauce is formed.
- Pour the creamy sauce into the mushrooms in the pan. Heat the whole thing for 2 minutes. Now you can serve the delicious mushrooms!
Stuffed mushrooms with cheese cream filling
ingredients
- Sea salt (depending on taste)
- 200 g mushrooms
- 80 g Emmentaler, Gouda or blue cheese
preparation
- Remove the stems from the mushrooms, then clean them thoroughly. Place them in a microwave-safe container, hollow side up.
- Sprinkle salt on top.
- Fill the mushrooms with the cheese.
- Put a lid on the jar and microwave the mushrooms for 2 minutes. Fast and easy!
Fresh mushrooms with broccoli cream
ingredients
- Salt (as needed)
- 30 g sliced onions
- 200 g broccoli
- 2 cloves of garlic
- optional: fresh asparagus
- cream cheese
- 50 g fresh mushrooms
- 100 g turkey breast
- 1 tablespoon of olive oil
preparation
- Remove the stems from the mushrooms and clean them thoroughly.
- Put broccoli, onions, stalks, garlic, and a little salt in a pan with hot oil. Save a small portion of the sliced onion, you’ll need it later.
- Once they’re browned, puree the ingredients.
- Add the cream cheese.
- Put the leftover onions, cut into slices, on the bottom of a glass baking dish. Then spread the olive oil over it.
- Place the mushrooms in the mold with the opening facing up and fill them with the sauce.
- Decorate them with a little parsley and, if you want, a little asparagus.
- Now put the mold in the oven for 20 minutes at 150 ° C.
Stuffed mushrooms with bolognese cream
ingredients
- grated mozzarella
- a bit of salt
- 100 g breadcrumbs
- some olive oil and parsley
- 800 g mushrooms
- 300 g Bolognese sauce
- 200 g of bechamel sauce
preparation
- Heat the Bolognese and Béchamel sauce together in a pan. Mix well.
- Clean the mushrooms and remove the stems. Place the mushrooms with the opening facing up in an ovenproof dish and put them in the oven at 180 ° C.
- Then you pour the sauce into the mushrooms and sprinkle the grated mozzarella and breadcrumbs on top.
- Put the pan back in the oven for 20 minutes.
- Then garnish with a little parsley and you can serve the delicious dish.
These stuffed mushroom recipes are easy and taste great!
