Homemade Tartar And Garlic Sauce

Tartar and garlic sauce are among those sauces that make your mouth water. All the better, because homemade they should be used up quickly, as they have no preservatives and are therefore less durable.

Tartar and garlic sauce are among those sauces that make your mouth water. All the better, because homemade they should be used up quickly, as they have no preservatives and are therefore less durable.

Who does not know it: Unannounced visitors are just around the corner and you have absolutely no idea what to offer to eat in a hurry.

It is therefore helpful to know how to make a delicious tartar and garlic sauce as a small snack . They are quick and easy to do. In this article we will introduce you to the individual preparation steps.

Sauces and dressings

You can find a variety of different sauces and dressings in the supermarket. However, these often contain large amounts of sugar and colorings that are harmful to health.

Because of this, it is better to prepare them yourself. This gives you the opportunity to pay close attention to the ingredients.

They also give the food a unique taste and sometimes a special color. It’s also great that you can easily replace ingredients like mayonnaise or some vegetable oils that are high in calories.

Special features of the tartar and garlic sauce

Garlic is an often recommended food because it prevents various diseases. At the same time, garlic has several health benefits. These include, for example:

• Digestion is stimulated
• The pancreas and liver function are improved
• acts as a natural antibiotic
• prevents cardiovascular diseases
• strengthens the immune system
• promotes wound healing

Garlic is also rich in minerals such as magnesium and selenium as well as vitamins A, B and C. It also acts as a decongestant, nourishes the skin and reduces bad cholesterol (LDL) in the blood.

The ingredients of the tartar sauce such as onions, parsley and cucumber also have many benefits for the body. You don’t have to invest more than 20 minutes to make the tartar and garlic sauce at home in no time at all.

Homemade tartar and garlic sauce

1. Garlic sauce

Everything tastes much better with a delicious garlic sauce. This recipe weakens the taste of the garlic a little thanks to the combination with other ingredients. Prepared at home, you can vary the mixture and control the amount of calories.

With or without mayonnaise: the sauce goes well with meat, vegetables and fish and is also suitable as a starter. If you store it well, it can sit in the refrigerator for a few days.

ingredients

• 8 large cloves of garlic
• 4 tbsp oil (60 ml)
• 1 egg
• ½ tbsp ground chilli (8 g)
• Juice of ½ lemon
• ½ tbsp salt (8 g)
• ½ tbsp pepper (8 g)
• 1 tbsp mustard (5 ml)
• 4 tbsp mayonnaise (60 ml)

preparation

• First peel and crush the garlic cloves in a mortar.
• Then put the crushed garlic with the lemon juice in a blender. While you are adding the ingredients, you should let it continue to mix.
• Then add the mayonnaise, egg, and spices.
• Pour in the oil slowly so you get the perfect consistency.
• Finally, serve the sauce with bread, cookies, or celery.

2. Tartar sauce

This type of sauce works great with white fish or meats like chicken and beef. It’s a little creamier than the garlic sauce, but no less tasty and just as easy to prepare.

This time you use onions and parsley. Onions are rich in vitamin B complex, potassium and magnesium. They also contain antioxidants that protect us from free radicals.

Parsley, on the other hand, contains large amounts of vitamin C and beta-carotene, which strengthen our immune system.

ingredients

• 1 cup of mayonnaise (250 ml)
• ½ tbsp vinegar (8 ml)
• ½ tbsp capers (8 g)
• 1 pickle
• 1 tbsp parsley (15 g)
• ½ onion
• Juice of ½ lemon
• 1 tbsp mustard (15 ml)
• 1 tbsp salt (15 g)

preparation

• First, chop the onion, pickles, capers, and parsley.

• Then put the mayonnaise in a medium-sized bowl or cup along with the other ingredients. Mix them together until you get an even mixture. You can also put the ingredients in the blender.
• Add the lemon juice, salt, and mustard. Blend them together until they blend well.
• Serve the sauce with chicken wings, potatoes, grilled pork or fish, and vegetables such as carrots.

You are sure to feel like preparing a tartar and garlic sauce yourself. We wish a good appetite!