4 Toxic And Dangerous Foods For Babies

There are foods that can be toxic and dangerous for babies in the first months of life. You shouldn’t give these 4 foods to your children.

4 toxic and dangerous foods for babies

A baby’s sensitive stomach cannot cope with all foods in the first few months. There are some  dangerous foods for babies  because the digestive system has yet to develop to digest them.

Breast milk is usually enough to meet a baby’s nutritional needs at this stage of life.

After the baby is born and as it grows, it wants to try all the food we eat. It is important to note that not all foods are healthy and nutritious. There are also  dangerous foods for babies that it is better not to give them to the little ones.

Instead, foods that contain healthy nutrients such as calcium should be on the menu. Calcium supports the child’s bone growth and contributes to the development of the nervous system.

Don’t worry if you are still unsure which foods to avoid because they are dangerous foods. Here is a list of 4 things you shouldn’t give your children if you want to protect them from disease.

4 toxic and dangerous foods for babies

Know what to eat and what is in it

1. Fruit juices and carbonated sodas

Carbonated drinks are dangerous foods for babies

Of course, the juices are made from fruits, but that doesn’t mean they’re healthy. The plant fibers contained in fresh fruits are lost in the production of juices, for example.

What is left is a fair amount of sugar. In some babies, the juices can even cause diarrhea. The little ones shouldn’t eat too much of it.

By the way, you shouldn’t be fooled by the manufacturers’ promises that their juices are full of vitamin C, which is important for your baby. The American Society of Pediatrics recommends that babies under 6 months of age should only consume breast milk or breast milk substitutes.

Babies 6 to 12 months old can drink small amounts of water, but breast milk or substitutes should continue to be the staple diet.

2. Sausage and meat

Sausage and meat are dangerous foods for babies

Harder, sticky and smooth foods as well as larger and round pieces are more dangerous foods for babies and small children because they can easily choke on them ( a piece of raw carrot for example ).

You should therefore rather not give your child the following foods: sausage, salami, large pieces of meat or cheese, whole grapes, corn, hard or raw vegetables, as well as nuts and seeds.

If you are giving your baby food that they can take with their fingers, be careful to cut everything into small pieces.

Babies’ nutrition should follow strict rules and, above all, contain nutrients that they otherwise absorb from breast milk.

3. Sugar is not for babies

Sugar and dangerous foods for babies

Giving babies something sweet to eat can cause blood sugar levels to fluctuate and cause tooth decay. In addition, this is of course irresponsible of the adults who take care of the child’s nutrition.

The sense of taste is constantly developing. That’s why it’s good to experiment with different flavors and aromas. However, babies often have a preference for sweets (since breast milk also tastes sweet). What speaks against sugar, however, is that it can cause serious illnesses and sleep disorders.

Therefore, avoid sweets, candies, lemonades, desserts, sweetened milkshakes, etc.

If sugar is consumed in a reasonable amount, it is usually not too harmful. It should be noted, however, that the safest diet for a baby is food that has been pre-digested by the mother. These are:

  • Breast milk and
  • Water.

As these nutritional values ​​change, the quality of the food deteriorates and babies get used to more and more sugar.

As they get older, this can manifest itself in: cognitive disorders, rejection of fruit, vegetables and salad as well as expensive bills from the pediatrician and dentist (tooth decay, tartar, gingivitis, etc.).

4. Desserts: Gelatine should also be avoided

Gelatin and dangerous foods for babies

Jello consists almost entirely of sugar, colorings and artificial flavor enhancers, as well as a small amount of gelatine, which gives it its consistency.

The homemade version (made from fruit juice) does not contain any artificial additives, but still consists mainly of fruit juice and sugar. In the previous section you can read about why you shouldn’t use it.

Of course, jelly is easy to eat, but a healthy dessert that you can easily make is tasty and good for your baby. An example:

  • Bake an apple in the oven and puree, sprinkle with a little cinnamon.
  • This dessert is naturally sweet, tasty, creamy and contains fiber and vitamins.

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